Cite
HARVARD Citation
Ankar-Brewoo, G. et al. (2022). Dietary Risk Assessment Due to the Consumption of Polycyclic Aromatic Hydrocarbon in Two Commonly Consumed Street Vended Foods. Polycyclic aromatic compounds. pp. 2151-2161. [Online].
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Ankar-Brewoo, G. et al. (2022). Dietary Risk Assessment Due to the Consumption of Polycyclic Aromatic Hydrocarbon in Two Commonly Consumed Street Vended Foods. Polycyclic aromatic compounds. pp. 2151-2161. [Online].