Cite
HARVARD Citation
Bohm, I. (2022). "We can never close the book and say, 'We'll continue next week'" – The rhythms of cooking and learning to cook in Swedish Home economics. Food, culture, & society. pp. 604-619. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Bohm, I. (2022). "We can never close the book and say, 'We'll continue next week'" – The rhythms of cooking and learning to cook in Swedish Home economics. Food, culture, & society. pp. 604-619. [Online].