Cite
HARVARD Citation
Ji, J. et al. (2022). Variations of Polycyclic Aromatic Hydrocarbons in Vegetable Oils During Seed Roasting Pre-Treatment. Polycyclic aromatic compounds. pp. 2447-2460. [Online].
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Ji, J. et al. (2022). Variations of Polycyclic Aromatic Hydrocarbons in Vegetable Oils During Seed Roasting Pre-Treatment. Polycyclic aromatic compounds. pp. 2447-2460. [Online].