Cite
HARVARD Citation
Kumar, P. et al. (2014). A Ready-to-Eat Antioxidant Rich Appetizer Based on Coleus aromaticus: Its Development and Shelf Life Evaluation. Journal of food processing. p. . [Online].
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Kumar, P. et al. (2014). A Ready-to-Eat Antioxidant Rich Appetizer Based on Coleus aromaticus: Its Development and Shelf Life Evaluation. Journal of food processing. p. . [Online].