Cite
HARVARD Citation
Squitieri, A. et al. (2022). The 'Assyrian mill'. A case study on food processing technology and innovation in the Near East during the Neo-Assyrian period (c. 900–600 BC). Levant. pp. 80-96. [Online].
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Squitieri, A. et al. (2022). The 'Assyrian mill'. A case study on food processing technology and innovation in the Near East during the Neo-Assyrian period (c. 900–600 BC). Levant. pp. 80-96. [Online].