Cite
HARVARD Citation
Mézière, M. et al. (2021). Accumulation of short-, medium-, and long- chain chlorinated paraffins in tissues of laying hens after dietary exposure. Food chemistry. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Mézière, M. et al. (2021). Accumulation of short-, medium-, and long- chain chlorinated paraffins in tissues of laying hens after dietary exposure. Food chemistry. p. . [Online].