Cite
HARVARD Citation
Ceruso, M. et al. (2021). Anti-listerial activity of thermophilin 110 and pediocin in fermented milk and whey. Food control. p. . [Online].
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Ceruso, M. et al. (2021). Anti-listerial activity of thermophilin 110 and pediocin in fermented milk and whey. Food control. p. . [Online].