Cite
HARVARD Citation
Singh, A. et al. (2021). Effect of squid pen chitooligosaccharide in conjugation with different modified atmospheric packaging conditions on color and storage stability of tuna slices. Food control. p. . [Online].
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Singh, A. et al. (2021). Effect of squid pen chitooligosaccharide in conjugation with different modified atmospheric packaging conditions on color and storage stability of tuna slices. Food control. p. . [Online].