Cite
HARVARD Citation
Buta, M. et al. (2020). Effects of phytase-supplemented fermentation and household processing on the nutritional quality of Lathyrus sativus L. seeds. Heliyon. 6 (11), p. . [Online].
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Buta, M. et al. (2020). Effects of phytase-supplemented fermentation and household processing on the nutritional quality of Lathyrus sativus L. seeds. Heliyon. 6 (11), p. . [Online].