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HARVARD Citation
Liu, F. et al. (2021). The synergistic effects of phenyllactic acid and slightly acid electrolyzed water to effectively inactivate Klebsiella oxytoca planktonic and biofilm cells. Food control. p. . [Online].
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Liu, F. et al. (2021). The synergistic effects of phenyllactic acid and slightly acid electrolyzed water to effectively inactivate Klebsiella oxytoca planktonic and biofilm cells. Food control. p. . [Online].