Metabolic factors and the risk of small intestine cancers: Pooled study of 800 000 individuals in the metabolic syndrome and cancer project. Issue 1 (4th March 2021)

• Record Type: Journal Article
• Authors: Nagel, Gabriele; Bjørge, Tone; Jaensch, Andrea; Peter, Raphael S.; Häggström, Christel; Lang, Alois; Engeland, Anders; Teleka, Stanley; Jirström, Karin; Lindquist, David; Stattin, Pär; Ulmer, Hanno; Concin, Hans; Stocks, Tanja
• Is Part Of: International journal of cancer. Volume 149:Issue 1(2021)
• Page Start: 66
• Page End: 74
• Publication Date: 2021-03-04
• Subjects: Mecan -- metabolic factors -- risk factors -- small intestine cancer; Cancer -- Periodicals; Cancer -- Prevention -- Periodicals; 616.994
• DOI: 10.1002/ijc.33530
• Languages: English
• ISSNs: 0020-7136

Abstract

Abstract: To explore the largely unknown etiology of small intestine cancer, we examined metabolic factors and risk of small intestine cancer overall and by subtypes. Among 404 220 women and 403 265 men in six European cohorts, we applied Cox regression with adjustment for smoking and body mass index (BMI), to calculate sex‐specific hazard ratios (HRs) of small intestine cancer by levels of BMI, mean arterial pressure (MAP) and plasma total cholesterol, triglycerides and glucose. We also calculated HRs for these factors combined (metabolic score; MetS) and used Wald test statistics to investigate pairwise interactions between metabolic factors on risk. We also performed analyses separately per subtype (neuroendocrine tumors [NETs] and adenocarcinomas). During a median follow‐up of 16.9 years, 144 women and 195 men were diagnosed with small intestine cancer, including 184 NETs and 99 adenocarcinomas. Among men, no main associations or interactions between metabolic factors were observed in relation to the risk of small intestine cancer. Among women, triglycerides were positively and linearly associated with risk (HR per standard deviation [SD]: 1.23, 95% confidence interval [CI]: 1.04‐1.46), and a positive association was also observed for the MetS (HR per SD: 1.25, 95% CI: 1.02‐1.52). Positive interactions were observed among women between triglycerides and cholesterol ( P = .0005), and between MAP and glucose ( P = .009), on risk. Glucose was positively associated with adenocarcinomas among women. This large, prospective study suggests that elevated triglycerides, and metabolic factors in interaction, confer an increased risk of small intestine cancer among women, but not among men. Abstract : What's new? Little is known about the etiology of small intestine cancer. In this study, there was little evidence for an association of body mass index with small intestine cancer. However, strong positive associations were found for triglycerides and a metabolic score in women, and glucose was further positively associated with adenocarcinoma of the small intestine in women. A healthy lifestyle preventing metabolic aberrations may prevent small intestine cancer in women. Cancers of the small intestine are often detected at a late stage with a poor prognosis. Thus it would be helpful to understand etiological factors that lead to these cancers. In this large, prospective study, the authors found strong positive associations between small intestine cancer and triglycerides, glucose, or metabolic scores—but only among women. BMI had little effect in either sex. These results indicate that lifestyle changes that reduce metabolic aberrations may help reduce the risk of small intestine cancer in women.