Cite
HARVARD Citation
Caira, S. et al. (2022). Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues. Trends in food science & technology. pp. 41-60. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Caira, S. et al. (2022). Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues. Trends in food science & technology. pp. 41-60. [Online].