Cite
HARVARD Citation
Chen, Y. et al. (2022). Strategies to improve meat-like properties of meat analogs meeting consumers' expectations. Biomaterials. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Chen, Y. et al. (2022). Strategies to improve meat-like properties of meat analogs meeting consumers' expectations. Biomaterials. p. . [Online].