Cite
HARVARD Citation
Wang, L. et al. (2022). Insight into enhanced acetic acid production from food waste in anaerobic hydrolysis/acidification with Fe3O4 supplementation. Waste management. pp. 310-319. [Online].
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Wang, L. et al. (2022). Insight into enhanced acetic acid production from food waste in anaerobic hydrolysis/acidification with Fe3O4 supplementation. Waste management. pp. 310-319. [Online].