Cite
HARVARD Citation
Ibarruri, J. et al. (2021). Valorisation of fruit and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production. Journal of environmental management. p. . [Online].
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Ibarruri, J. et al. (2021). Valorisation of fruit and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production. Journal of environmental management. p. . [Online].