Cite
HARVARD Citation
Kodan, R. et al. (2020). Internet of Things for Food Sector: Status Quo and Projected Potential. Food reviews international. 36 (6), pp. 584-600. [Online].
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Kodan, R. et al. (2020). Internet of Things for Food Sector: Status Quo and Projected Potential. Food reviews international. 36 (6), pp. 584-600. [Online].