Cite
HARVARD Citation
Hou, C. et al. (2020). Adding α-pinene as a novel application for sulfur dioxide-free in red wine. International journal of food properties. 23 (1), pp. 167-177. [Online].
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Hou, C. et al. (2020). Adding α-pinene as a novel application for sulfur dioxide-free in red wine. International journal of food properties. 23 (1), pp. 167-177. [Online].