Cite
HARVARD Citation
Seise, I. et al. (2020). Dietary ingestion of 2-aminoanthracene (2AA) and the risk for type-1 diabetes (T1D). Journal of environmental science and health. 55 (14), pp. 1638-1645. [Online].
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Seise, I. et al. (2020). Dietary ingestion of 2-aminoanthracene (2AA) and the risk for type-1 diabetes (T1D). Journal of environmental science and health. 55 (14), pp. 1638-1645. [Online].