Cite
HARVARD Citation
Fan, L. et al. (2020). Analysis of heavy metal content in edible honeysuckle (Lonicera japonica Thunb.) from China and health risk assessment. Journal of environmental science and health. 55 (10), pp. 921-928. [Online].
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Fan, L. et al. (2020). Analysis of heavy metal content in edible honeysuckle (Lonicera japonica Thunb.) from China and health risk assessment. Journal of environmental science and health. 55 (10), pp. 921-928. [Online].