Cite
HARVARD Citation
Zhang, Q. et al. (2020). Variations of the nutritional composition of jujube fruit (Ziziphus jujuba Mill.) during maturation stages. International journal of food properties. 23 (1), pp. 1066-1081. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zhang, Q. et al. (2020). Variations of the nutritional composition of jujube fruit (Ziziphus jujuba Mill.) during maturation stages. International journal of food properties. 23 (1), pp. 1066-1081. [Online].