Cite
HARVARD Citation
Ağçam, E. et al. (2014). A Study on the Quality Criteria of Some Mandarin Varieties and Their Suitability for Juice Processing. Journal of food processing. p. . [Online].
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Ağçam, E. et al. (2014). A Study on the Quality Criteria of Some Mandarin Varieties and Their Suitability for Juice Processing. Journal of food processing. p. . [Online].