Cite
HARVARD Citation
Wang, Y. et al. (2022). Study on the Influence of Initial Water Content on One-Dimensional Freezing Process of the Qinghai-Tibet Silty Clay by Using Digital Image Technology. Geofluids. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wang, Y. et al. (2022). Study on the Influence of Initial Water Content on One-Dimensional Freezing Process of the Qinghai-Tibet Silty Clay by Using Digital Image Technology. Geofluids. p. . [Online].