Cite
HARVARD Citation
Torres-Gallo, R. et al. (2022). High-Intensity Ultrasound-Assisted Extraction of Pectin from Mango Wastes at Different Maturity. International journal of food science. p. . [Online].
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Torres-Gallo, R. et al. (2022). High-Intensity Ultrasound-Assisted Extraction of Pectin from Mango Wastes at Different Maturity. International journal of food science. p. . [Online].