Nutrient Status and perceptions of energy and macronutrient intake in a Group of Collegiate Female Lacrosse Athletes. Issue 1 (15th October 2019)

• Record Type: Journal Article
• Authors: Jagim, Andrew R.; Zabriskie, Hannah; Currier, Brad; Harty, Patrick S.; Stecker, Richard; Kerksick, Chad M.
• Is Part Of: Journal of the International Society of Sports Nutrition. Volume 16:Issue 1(2019)
• Publication Date: 2019-10-15
• Subjects: Nutrition -- Calories -- Energy -- Macronutrients -- Females -- Athletes -- Energy balance -- Energy expenditure -- Energy availability; Athletes -- Nutrition -- Periodicals; Exercise -- Physiological aspects -- Periodicals; 613.2024796
• DOI: 10.1186/s12970-019-0314-7
• Languages: English
• ISSNs: 1550-2783

Abstract

Abstract: Background: The purpose of this study was to compare nutritional intakes against recommended values as well as between the perceived intake and needs of female lacrosse players. Methods: Twenty female NCAA Division II lacrosse players (20.0 ± 1.7 yrs., 169.7 ± 6.4 cm; 69.9 ± 10.7 kg; 27.5 ± 3.3% fat) completed a four-day monitoring period during in-season. Athletes were outfitted with an activity monitor over four consecutive days and completed four-day food records to assess total daily energy expenditure (TDEE) and dietary intake. Body composition was assessed and used to calculate recommended dietary intakes. Actual intake was self-reported using a commercially available food tracking program (MyFitnessPal©, USA). Daily average values were calculated for total and relative energy, protein, carbohydrate, and fat intake. These values were then compared to published nutritional recommendations established by the International Society of Sports Nutrition. Appropriate pairwise comparisons were made depending on the normality of the distribution. Results: Athletes ate significantly less than recommended values for energy, carbohydrates and protein. ( p < 0.001). Significant discrepancies ( p < 0.001) were also observed between perceptions of intake versus actual intake. Conclusions: Athletes significantly underestimated perceived intake of dietary fat and carbohydrate when compared to perceived needs. Massive standard deviations and ranges were observed, suggesting that some athletes lack a basic understanding of their daily needs. Results from this data suggest that collegiate athletes lack appropriate understanding of basic nutrition needs and could benefit from basic nutrition education as it pertains to their health and performance.