Cite
HARVARD Citation
Halagarda, M. et al. (2017). Nutritional Value and Potential Chemical Food Safety Hazards of Selected Traditional and Conventional Pork Hams from Poland. Journal of food quality. p. . [Online].
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Halagarda, M. et al. (2017). Nutritional Value and Potential Chemical Food Safety Hazards of Selected Traditional and Conventional Pork Hams from Poland. Journal of food quality. p. . [Online].