Cite
HARVARD Citation
Piyush, . et al. (2020). 3D printing of food materials: A state of art review and future applications. Materials today. pp. 1463-1467. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Piyush, . et al. (2020). 3D printing of food materials: A state of art review and future applications. Materials today. pp. 1463-1467. [Online].