Cite
HARVARD Citation
Li, B. et al. (2022). Characteristics and mathematical modeling of apple slice drying in an electrohydrodynamic system with a needle‐plate electrode. Journal of food process engineering. p. n/a. [Online].
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Li, B. et al. (2022). Characteristics and mathematical modeling of apple slice drying in an electrohydrodynamic system with a needle‐plate electrode. Journal of food process engineering. p. n/a. [Online].