Cite
HARVARD Citation
Nath, D. et al. (2022). Optical, mechanical, structural, and antimicrobial properties of tamarind kernel powder, halloysite, and cinnamaldehyde nanocomposite films. Journal of food process engineering. p. n/a. [Online].
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Nath, D. et al. (2022). Optical, mechanical, structural, and antimicrobial properties of tamarind kernel powder, halloysite, and cinnamaldehyde nanocomposite films. Journal of food process engineering. p. n/a. [Online].