Local knowledge of Saba senegalensis fruits against malnutrition in Mali. Issue 1 (2nd January 2021)

• Record Type: Journal Article
• Authors: Kouyaté, Amadou Malé; Diallo, Aboubacar; Diarra, Ismaïla; Padonou, Elie Antoine; Traoré, Siaka Drissa; Lykke, Anne Mette; Van Damme, Patrick
• Is Part Of: Forests, trees and livelihoods. Volume 30:Issue 1(2021)
• Page Start: 47
• Page End: 56
• Publication Date: 2021-01-02
• Subjects: Ethnobotany -- forestry -- NTFP (Non-Timber Forest Product) -- ecosystem services -- agroforestry -- TOF (Trees Outside Forests) -- fruit products -- indigenous species -- ecology; Agroforestry -- Periodicals; Forest management -- Social aspects -- Periodicals; Agroforesterie -- Périodiques; Forêts -- Gestion -- Aspect social -- Périodiques; 634.9
• DOI: 10.1080/14728028.2020.1857310
• Languages: English
• ISSNs: 1472-8028

Abstract

ABSTRACT: Edible products from native trees, shrubs and lianas are often important sources of various nutrients. In this study, we assessed the perception of farmers from southern Mali concerning the use of fruits from Saba senegalensis . We also assessed their perception regarding the effects of saba fruit juice on growth, strength and health as a measure of its role to fight malnutrition. We interviewed 150 informants using semi-structured questionnaires and used descriptive statistics and Chi-square tests to assess the informants' socio-demographic characteristics in relation to saba fruit consumption and perception. Fruits are consumed in three major forms: raw, as juice and as condiment. Over 60% of women and over 70% of men believe that saba juice increases strength and improves health, but has no impact on growth. This perception depends on gender, ethnic group and location, but not age. Efforts should be made to sustain the availability and the use of saba within local communities. We also recommend to improve the processing and conservation of the fruit juice.