Composition of organic C fractions in soils of different texture affected by sugarcane monoculture. Issue 1 (2nd January 2020)

• Record Type: Journal Article
• Authors: Kusumawati, Anna; Hanudin, Eko; Purwanto, Benito Heru; Nurudin, Makruf
• Is Part Of: Soil science and plant nutrition. Volume 66:Issue 1(2020)
• Page Start: 206
• Page End: 213
• Publication Date: 2020-01-02
• Subjects: Cultivation -- labile carbon -- monoculture -- stable carbon -- sugarcane; Soil science -- Periodicals; Plants -- Nutrition -- Periodicals; 631.4
• DOI: 10.1080/00380768.2019.1705740
• Languages: English
• ISSNs: 0038-0768

Abstract

ABSTRACT: Sugarcane is a strategic commodity in Indonesia. It is usually raised in a monoculture system. There is a lack of information about the effects of extended sugarcane monoculture on the soil carbon fraction. The aim of this study was to determine the relative changes in the soil organic C fractions in response to the duration of sugarcane monoculture on Entisols, Inceptisols, and Vertisols. The measured variables were the percentages of sand, silt, and clay, organic matter (OM), total nitrogen (TN), pH (H2 O), cation exchange capacity (CEC), NH4 +, NO3 -, labile carbon fraction (soil carbon mineralization (C-Min), soil microbial carbon (C-Mic), and carbon particulate organic matter (C-POM)), and stable carbon fraction (humic and fulvic acids). Soil type with sugarcane monoculture period had significant influences on the percentages of clay, sand, silt, CEC, and pH (H2 O). Soil type and sugarcane monoculture period had no apparent significant effect on C-Min or C-POM but did significantly influence C-Mic. The humic and fulvic acid levels in all three soil types were affected by the duration of sugarcane monoculture. To establish the impact of long-term sugarcane monoculture on the physicochemical properties of soils with various textures, it is more appropriate to measure the soil stable carbon fractions such as humic and fulvic acid rather than the soil labile carbon fractions such as C-Min, C-POM, or C-Mic.