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HARVARD Citation
Freni, F. et al. (2020). Quantitative evaluation of eggs freshness using flash thermography. Quantitative infrared thermography. 17 (1), pp. 13-25. [Online].
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Freni, F. et al. (2020). Quantitative evaluation of eggs freshness using flash thermography. Quantitative infrared thermography. 17 (1), pp. 13-25. [Online].