Cite
HARVARD Citation
Wei, L. et al. (2020). Effects of different drying methods on quality changes and energy characteristics of tilapia fillets. Journal of microwave power and electromagnetic energy. 54 (3), pp. 186-209. [Online].
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Wei, L. et al. (2020). Effects of different drying methods on quality changes and energy characteristics of tilapia fillets. Journal of microwave power and electromagnetic energy. 54 (3), pp. 186-209. [Online].