Cite
HARVARD Citation
Zhuang, K. et al. (2020). Effect of different ozone treatments on the degradation of deoxynivalenol and flour quality in Fusarium-contaminated wheat. CyTA: journal of food. 18 (1), pp. 776-784. [Online].
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Zhuang, K. et al. (2020). Effect of different ozone treatments on the degradation of deoxynivalenol and flour quality in Fusarium-contaminated wheat. CyTA: journal of food. 18 (1), pp. 776-784. [Online].