Thermodynamic and thermophysical effects enabling high-forced convection heat transfer coefficients in supercritical fluids. (15th July 2020)

• Record Type: Journal Article
• Authors: da Rosa, Olivia C.; Hobold, Gustavo M.; da Silva, Alexandre K.
• Is Part Of: Numerical heat transfer. Volume 78:Number 5(2020)
• Page Start: 199
• Page End: 213
• Publication Date: 2020-07-15
• Subjects: Heat -- Transmission -- Measurement -- Periodicals; Mass transfer -- Measurement -- Periodicals; Numerical analysis -- Periodicals; 621.4022
• DOI: 10.1080/10407782.2020.1777789
• Languages: English
• ISSNs: 1040-7782

Abstract

Abstract: The strong variation of thermophysical properties of working fluids operating in the vicinity of the critical point makes this thermodynamic domain attractive to several energy applications. Therefore, herein a two-dimensional numerical method is used to investigate the effect of local thermophysical property variations on the local and overall thermal performance of internal convective heat transfer in a pipe in 324 operational conditions. Focusing on carbon dioxide and water as heat transfer fluids, an association of the variation of key thermophysical properties with thermohydraulic performance metrics is proposed, namely: (a) the local and (b) mean convective heat transfer coefficient and (c) the maximal temperature obtained at the tube wall. It is shown that there is an optimal combination of parameters such as mass flow rate, operating pressure, wall heat flux, and inlet temperature that, when properly selected, allow for a minimal maximal wall temperature. As expected, optimality is strongly associated with the Widom—or pseudo critical—line that extends from the critical point. Interestingly, however, contrary to what is observed in constant-property fluids, high heat transfer coefficient or minimal maximum temperature lead to different sets of optimal operating conditions. This difference is explained by how thermophysical properties vary locally along heat exchangers, which significantly affects overall heat transfer.