Ethanol production from cassava starch by protoplast fusants of Wickerhamomyces anomalus and Galactomyces candidum. Issue 1 (1st January 2020)
- Record Type:
- Journal Article
- Title:
- Ethanol production from cassava starch by protoplast fusants of Wickerhamomyces anomalus and Galactomyces candidum. Issue 1 (1st January 2020)
- Main Title:
- Ethanol production from cassava starch by protoplast fusants of Wickerhamomyces anomalus and Galactomyces candidum
- Authors:
- Adeleye, Tolulope Modupe
Kareem, Sharafadeen Olateju
Bankole, Mobolaji O.
Atanda, Olusegun
Adeogun, Abideen I. - Abstract:
- ABSTRACT: The potential of protoplast fusants of Wickerhamomyces anomalus and Galactomyces candidum isolates for ethanol production from cassava starch was evaluated. The protoplasts were obtained from 18 h yeast cells digested by zymolase and fused by polyethylene glycol (PEG). Regenerated recombinants were randomly selected and examined for desired marker traits: rate of fermentation of glucose, maltose and ethanol tolerance. Cassava starch hydrolysates were obtained by the amylolytic action of partially purified amylase extracts from Aspergillus species . Three of the selected fusants exhibited improvements in fermentation parameters over the parents. Enhanced ethanol tolerance of (25% v/v) as against 20% of the parents was exhibited by fusants R4 and R7. All isolates displayed higher ethanol productivity than CO2 . The highest values of carbon dioxide productivity (4.79 L/L.h), volumetric ethanol productivity (11.54 g/L.h) and an ethanol mass concentration of 110.88 g/l were obtained from the fermentation by R1. Fusant R1 also had the highest fermentation efficiency (80%) and actual ethanol recovery (10.19%), as compared to other fusants and the parent yeast isolates. Parent isolates and selected fusants were characterized using molecular tools. The possibility of the occurrence of a genetic recombination in selected fusants as a result of protoplast fusion was observed.
- Is Part Of:
- Egyptian journal of basic and applied sciences. Volume 7:Issue 1(2020)
- Journal:
- Egyptian journal of basic and applied sciences
- Issue:
- Volume 7:Issue 1(2020)
- Issue Display:
- Volume 7, Issue 1 (2020)
- Year:
- 2020
- Volume:
- 7
- Issue:
- 1
- Issue Sort Value:
- 2020-0007-0001-0000
- Page Start:
- 67
- Page End:
- 81
- Publication Date:
- 2020-01-01
- Subjects:
- Ethanol production -- protoplast fusion -- Wickerhamomyces anomalus -- Galactomyces candidum -- cassava starch fermentation
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505 - Journal URLs:
- https://www.tandfonline.com/toc/teba20/current ↗
https://www.sciencedirect.com/journal/egyptian-journal-of-basic-and-applied-sciences/issues ↗
http://www.sciencedirect.com/science/journal/2314808X ↗
http://www.journals.elsevier.com/egyptian-journal-of-basic-and-applied-sciences/ ↗
http://www.tandfonline.com/ ↗ - DOI:
- 10.1080/2314808X.2020.1746884 ↗
- Languages:
- English
- ISSNs:
- 2314-808X
- Deposit Type:
- Legaldeposit
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