Cite
HARVARD Citation
Zhai, Y. et al. (2022). Zinc protoporphyrin IX predominantly exists as a complex non-enzymatically bound to apo-hemoglobin in Parma ham. Food chemistry. p. . [Online].
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Zhai, Y. et al. (2022). Zinc protoporphyrin IX predominantly exists as a complex non-enzymatically bound to apo-hemoglobin in Parma ham. Food chemistry. p. . [Online].