Cite
HARVARD Citation
Czerwonka, M. et al. (2020). Evaluation of 5-hydroxymethylfurfural content in market milk products. Food additives & contaminants. 37 (7), pp. 1135-1144. [Online].
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Czerwonka, M. et al. (2020). Evaluation of 5-hydroxymethylfurfural content in market milk products. Food additives & contaminants. 37 (7), pp. 1135-1144. [Online].