Food purchases in households with and without diabetes based on consumer purchase data. Issue 4 (August 2022) - Sørensen, Kathrine Kold
Abstract: Objectives: Dietary recommendations for individuals with diabetes are easy to provide, but adherence is difficult to monitor. The objective of this study was to investigate whether there was a difference in grocery purchases between households with and without diabetes. Study design: Cohort study. Methods: Consumer purchase data in 2019 was collected from 6662 households donating their supermarket receipts via a receipt collecting service. Of these households, 718 included at least one individual with diabetes. The monetary percentages spent on specific food groups were used to characterize households using all purchases in 2019. A probability index model was used to compare households with diabetes to households without diabetes. Results: We included 405, 264 shopping trips in 2019 attributed to 6662 households. Both households with and without diabetes spent the highest monetary percentage on sweets (with diabetes: 9.3%, without diabetes: 8.8%), with no statistically significant difference detected. However, compared to households without diabetes, households with diabetes had a significantly higher probability of spending a higher monetary percentage on butter, oil and dressings; non-sugary drinks; processed red meat and ready meals as well as a significantly lower probability of spending a higher monetary percentage on accessory compounds; alcoholic beverages; eggs; grains; rice and pasta, and raw vegetables. Conclusions: Households with diabetes spent a relatively higher monetary value on several unhealthy foods and less on several healthy groceries compared to households without diabetes. There is a need for more diabetes self-management education focused on including more healthy dietary choices in their household grocery purchases. Highlights: Households with & without diabetes both spent a high monetary percentage on sweets. Households with diabetes spent a higher monetary percentage on some unhealthy foods. Households with diabetes spent a lower monetary percentage on several healthy foods. There is a need for more diabetes education focused on household food environment. Consumer purchase data provides a novel approach to dietary assessment.