Cite
HARVARD Citation
Tanaka, T. et al. (2020). Quantification of amygdalin, prunasin, total cyanide and free cyanide in powdered loquat seeds. Food additives & contaminants. 37 (9), pp. 1503-1509. [Online].
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Tanaka, T. et al. (2020). Quantification of amygdalin, prunasin, total cyanide and free cyanide in powdered loquat seeds. Food additives & contaminants. 37 (9), pp. 1503-1509. [Online].