Cite
HARVARD Citation
Wu, Y. et al. (2020). Pitaya: a potential plant resource of citramalic acid. CyTA: journal of food. 18 (1), pp. 249-256. [Online].
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Wu, Y. et al. (2020). Pitaya: a potential plant resource of citramalic acid. CyTA: journal of food. 18 (1), pp. 249-256. [Online].