Cite
HARVARD Citation
Ning, Y. et al. (2022). Antibacterial mechanism of sucrose laurate against Bacillus cereus by attacking multiple targets and its application in milk beverage. Food research international. p. . [Online].
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Ning, Y. et al. (2022). Antibacterial mechanism of sucrose laurate against Bacillus cereus by attacking multiple targets and its application in milk beverage. Food research international. p. . [Online].