Cite
HARVARD Citation
Shen, P. et al. (2020). Formation and characterization of soy protein nanoparticles by controlled partial enzymatic hydrolysis. Food hydrocolloids. p. . [Online].
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Shen, P. et al. (2020). Formation and characterization of soy protein nanoparticles by controlled partial enzymatic hydrolysis. Food hydrocolloids. p. . [Online].