Cite
HARVARD Citation
Zhang, Y. et al. (2015). Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Tomato . Plant physiology. 169 (3), pp. 1568-1583. [Online].
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Zhang, Y. et al. (2015). Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Tomato . Plant physiology. 169 (3), pp. 1568-1583. [Online].