Cite
HARVARD Citation
Phakdee, N. et al. (2020). Modified Atmosphere Storage Extends the Shelf Life of 'Nam Dok Mai Sri Tong' Mango Fruit. International journal of fruit science. 20 (3), pp. 495-505. [Online].
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Phakdee, N. et al. (2020). Modified Atmosphere Storage Extends the Shelf Life of 'Nam Dok Mai Sri Tong' Mango Fruit. International journal of fruit science. 20 (3), pp. 495-505. [Online].