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HARVARD Citation
Liu, H. et al. (2021). Aloe vera gel coating aggravates superficial scald incidence in 'Starking' apples during low-temperature storage. Food chemistry. p. . [Online].
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Liu, H. et al. (2021). Aloe vera gel coating aggravates superficial scald incidence in 'Starking' apples during low-temperature storage. Food chemistry. p. . [Online].