Cite
HARVARD Citation
Khatib, M. et al. (2022). Phenolic compounds and polysaccharides in the date fruit (Phoenix dactylifera L.): Comparative study on five widely consumed Arabian varieties. Food chemistry. p. . [Online].
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Khatib, M. et al. (2022). Phenolic compounds and polysaccharides in the date fruit (Phoenix dactylifera L.): Comparative study on five widely consumed Arabian varieties. Food chemistry. p. . [Online].