Cite
HARVARD Citation
Feng, S. et al. (2022). Cell wall polysaccharides and mono-/disaccharides as chemical determinants for the texture and hygroscopicity of freeze-dried fruit and vegetable cubes. Food chemistry. p. . [Online].
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Feng, S. et al. (2022). Cell wall polysaccharides and mono-/disaccharides as chemical determinants for the texture and hygroscopicity of freeze-dried fruit and vegetable cubes. Food chemistry. p. . [Online].