Effects of measurement technique and sample preparation on NIR spectroscopy analysis of livestock slurry and digestates. (June 2015)

• Record Type: Journal Article
• Authors: Finzi, A.; Oberti, R.; Negri, A.S.; Perazzolo, F.; Cocolo, G.; Tambone, F.; Cabassi, G.; Provolo, G.
• Is Part Of: Biosystems engineering. Volume 134(2015:Jun.)
• Page Start: 42
• Page End: 54
• Publication Date: 2015-06
• Subjects: Near infrared spectroscopy (NIRS) -- Waste analysis -- Livestock waste -- Digestate; Bioengineering -- Periodicals; Agricultural engineering -- Periodicals; Biological systems -- Periodicals; Génie rural -- Périodiques; Systèmes biologiques -- Périodiques; 631
• DOI: 10.1016/j.biosystemseng.2015.03.015
• Languages: English
• ISSNs: 1537-5110

Abstract

Abstract : Near infrared spectroscopy (NIRS) was used to analyse livestock slurries and digestates. The purpose was to evaluate the influence of sample preparation, reading set-up and sample temperature during NIR scanning on digestates and livestock slurry samples. To obtain accurate and reproducible values of total solids (TS), total kjeldahl nitrogen (TKN), total ammoniacal nitrogen (TAN) and volatile fatty acids (VFA) contained in dairy and pig slurry and digestate, a total of 36 samples were analysed from different farms in Lombardy, Italy. Three sample preparations (filtration, homogenisation and a raw control), two reading set-ups (petri dish and optical fibre) and three sample temperatures (10, 25 and 35 °C) were tested during NIR scanning. Results showed that analysis of livestock slurries and digestates by NIR spectrophotometry is influenced by sample preparation. Both filtered and homogenised samples generally showed higher correlations ( r 2 ) and ratio of standard error of performance to standard deviation (RPD) (0.79 < r 2 > 0.98 and 2.26 < RPD > 6.99 for filtered samples; 0.30 < r 2 > 0.97 and 1.24 < RPD > 6.31 for homogenised samples) than raw samples (0.03 < r 2 > 0.95 and 1.05 < RPD > 4.73), but the better sample preparation was filtration. Spectral acquisition through petri dishes was slightly more accurate than through optical fibre. No observable effects on spectral analysis were caused by altering temperature in the range of 10–35 °C. Highlights: Near infrared spectroscopy (NIRS) used to determine slurry and digestate composition. Effects of different measuring techniques on NIRS estimation were evaluated. Sample preparation, especially a filtration treatment, can improve NIR predictions. Scanning through a petri dish was similar to data acquisition using an optical fibre. Temperatures in the range 10–35 °C had no effect on the resulting spectral analyses.