Cite
HARVARD Citation
Qin, P. et al. (2021). Simultaneous and accurate visual identification of chicken, duck and pork components with the molecular amplification integrated lateral flow strip. Food chemistry. p. . [Online].
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Qin, P. et al. (2021). Simultaneous and accurate visual identification of chicken, duck and pork components with the molecular amplification integrated lateral flow strip. Food chemistry. p. . [Online].