Cite
HARVARD Citation
Zhou, M. et al. (2020). Changes in crude protein content and amino acids profile in Ginkgo biloba nuts during storage. International journal of food properties. 23 (1), pp. 497-505. [Online].
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Zhou, M. et al. (2020). Changes in crude protein content and amino acids profile in Ginkgo biloba nuts during storage. International journal of food properties. 23 (1), pp. 497-505. [Online].